We will embark on a wonderful journey through Asia, passing through gastronomically interesting countries such as Japan, India, Thailand and China. We will discover the most exquisite dishes of these countries and their cultural traditions. Furthermore, we will be visited every day by chefs from these different countries, and they will teach us the secrets of their gastronomy.
From July 4 to 8.
Monday to Friday from 9:00 a.m. to 5:00 p.m.